Sakes

Japan - Japan - A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Delicious with Chinese food, grilled meat, and creamy pasta dishes. Enjoy chilled, room temperature, or warm.

California - California - Round with savory complexity. Similar to dry, medium-bodied white wines with oak-aging, such as white Burgundy (Chardonnay). When warmed it's reminiscent of a Merlot with soft tannins and a soothing finish.

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Kyoto, Japan- The aromas of this Nigori are bright and fresh and show a lovely rice and fruit combination.Flavors of honeydew melon, raw pumpkin, and radish on the palate with a pleasant and mellow finish. Creamy texture and full body.

California - This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.

Kyoto, Japan- This Sake contains complex aromas of white grape, anise and a hint of sweet rice. These same flavors come rushing through followed by a hint of white pepper and fresh herbal notes. The long, clean finish make this Sake a great companion for fish, pork and light meats.

Oregon- With a delicate natural Asian Pear aroma and soft mouth feel, this is an excellent selection for those who enjoy Pinot Gris & Riesling wines. Pairs well with salads, pork & poultry dishes. Serve chilled. Sake contains no sulfites.