Smoky Whiskey

USA- Inviting peach and sweet candied orange peel, brown sugar, and honey aromas and flavors. Silky smooth with a smoky whiskey finish. Very unique and flavorful. Enjoy neat.

KY, USA- Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor.

United States - Utah - 46.0% - High West Campfire Whiskey is a blend of bourbon, rye, and peated scotch whiskeys with flavors of honey, chai spices, salty caramel, and a gentle smoky taste, perfect on its own or in whiskey drinks.

United States - Utah - 46.0% - High West Campfire Whiskey is a blend of bourbon, rye, and peated scotch whiskeys with flavors of honey, chai spices, salty caramel, and a gentle smoky taste, perfect on its own or in whiskey drinks.

Catskills, New York - A masterpiece from Lincoln Henderson, produced from 80% Buckwheat and 20% small grains. Aromas of wood chips, soil and buckwheat with a hint of vanilla. Dry and leathery in the mouth with smoky flavors of roasted barley and cedar.

Texas - Light gold in the glass, this single malt made in Texas from Scottish malted barley is scented with apples, pears, and vanilla. On the palate, these notes are echoed along with a lightly charred, smoky note and a touch of cocoa mixed with the vanilla. It has a silky, oily feel

Washington- This Westland Peated expression is a new approach to an age-old on tradition, offering a rich smoky character without overwhelming the palate. This American single malt is reminiscent of campfire, roasted pistachios, nuts, and flamed orange peel.