Spicy Red Wine

Sonoma Valley, Sonoma, CA- "...Cabernet Sauvignon is blended into this Merlot to give structure around its otherwise soft, round and lingering combination of dark candied plum, cinnamon and cedar. Medium-bodied and not overdone on the oak, the wine finishes with a touch of smoke."

Mendoza, Argentina- "Toasty yet ripe, showing ample mesquite and mocha notes to the raspberry ganache and rich plum fruit. Silky tannins line the dark, cream-tinged finish." WS TOP 100 2013

Mendoza, Argentina- This 100% Malbec is sourced from three iconic high altitude vineyards in the famed region of Mendoza. Revealing rich black fruit and red plum aromas, a spicy, structured palate and a long firm finish. Classic match with grilled meats.

Mendocino, CA- "A wonderful red wine, full-bodied, dry and elegant. It shows Cabernet character in the blackberries, cherries and black currants, but that's balanced with an earthiness and minerality and even some smoked meat notes..."

La Mancha, Spain- A blend of 80% Grenache and 20% Tempranillo this wine is a deep ruby/purple color. With a smoky black cherry, peppery scented nose, and a wonderful texture, of creamy, ripe, chewy fruit, it has a spicy long finish. An excellent wine for red meats and pasta dishes.

California - "Aromas of spice and dark chocolate with currants and berries. Medium-bodied with juicy fruit. Flavors of spices and walnuts. Chocolate at the end. Drink or hold."

South Africa- An easy-drinking Shiraz-Pinotage blend, having a deep, dark, plum-ruby color, with ripe fruit aromas of plums and blackberries with hints of spiciness. Dry and fruity, the palate is well-rounded with a long aftertaste of ripeness and body with subtle tannins. No oak aging.