Spicy Red Wine

Sonoma, CA- St Francis Merlot has spicy herb and vanilla overtones, which give way to full strong black fruit on the palate, nuanced with chocolate. Its round, generous tannins give it a big finish.

Mendoza, Argentina - This dark purple wine has black fruit scents of blackberry and plum paired with vegetal aromas. The palate is full-bodied, with heavy tannins, balanced by dark fruit flavors and a finish of spicy oak and mint.

Mendoza, Argentina- This 100% Malbec is sourced from three iconic high altitude vineyards in the famed region of Mendoza. Revealing rich black fruit and red plum aromas, a spicy, structured palate and a long firm finish. Classic match with grilled meats.

Mendocino, CA- This Cabernet offers aromas of Bing cherry, currants and raspberry, with spicy notes of cedar and dried cranberry, with slight vanilla notes. Berry flavors show on the palate with a very approachable, rich and full mouthfeel with a lingering finish. Organically Farmed.

La Mancha, Spain- A blend of 80% Grenache and 20% Tempranillo this wine is a deep ruby/purple color. With a smoky black cherry, peppery scented nose, and a wonderful texture, of creamy, ripe, chewy fruit, it has a spicy long finish. An excellent wine for red meats and pasta dishes.

Flavors of black cherry and mixed berries are complemented by spicy oak aromas, creating a balanced and distinctive wine.

California - "Aromas of spice and dark chocolate with currants and berries. Medium-bodied with juicy fruit. Flavors of spices and walnuts. Chocolate at the end. Drink or hold."

South Africa- An easy-drinking Shiraz-Pinotage blend, having a deep, dark, plum-ruby color, with ripe fruit aromas of plums and blackberries with hints of spiciness. Dry and fruity, the palate is well-rounded with a long aftertaste of ripeness and body with subtle tannins. No oak aging.