Sweet Liqueurs

Germany- Recipe dating back to the 18th Century; naturally sweet aroma with a nice kick of alcohol tones. Made with all-natural honey. Can be enjoyed straight, on the rocks, or mixed in cocktails. Double Gold 2016 San Francisco World Spirits Competition.

France- The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.

USA- Blue Curacao is a sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges. Blue Curacao is often used to induce color into cocktails and other mixed drinks.

Israel - The primary flavor of Sabra is a rich, bitter sweetish chocolate. The dense chocolate is cut with the sweet and sour taste of Jaffa oranges. This citrus addition gives Sabra an extra kick that chocolate doesn't have.

Italy- Bright and clear, this Marasca cherry liqueur has been made in Padova since 1821. It features an earthy nose and a sweet, creamy wild berry flavor with spice. Long finish. Awarded Gold Medal at 2019 International Spirits Challenge.