Sweet Liqueurs

Italy- Sweet and delicate with hints of nuts, citrus and anise. This delicious biscotti liqueur is made in Northern Italy, near Lake Como, where delicious biscotti cookies are still baked in rustic brick ovens. While it's delicious alone, Faretti is extraordinarily mixable as well.

Germany- Recipe dating back to the 18th Century; naturally sweet aroma with a nice kick of alcohol tones. Made with all-natural honey. Can be enjoyed straight, on the rocks, or mixed in cocktails. Double Gold 2016 San Francisco World Spirits Competition.

France- The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.

USA- Blue Curacao is a sweet blue liqueur, distilled and flavored from the dried peel of bitter oranges. Blue Curacao is often used to induce color into cocktails and other mixed drinks.

Israel - The primary flavor of Sabra is a rich, bitter sweetish chocolate. The dense chocolate is cut with the sweet and sour taste of Jaffa oranges. This citrus addition gives Sabra an extra kick that chocolate doesn't have.

Italy- Bright and clear, this Marasca cherry liqueur has been made in Padova since 1821. It features an earthy nose and a sweet, creamy wild berry flavor with spice. Long finish. Awarded Gold Medal at 2019 International Spirits Challenge.