Sweet Red Wine Blends

California - This Sweet Red is soft and sweet with layers of bright cherry and wild boysenberry flavors, and a silky smooth finish. Enjoy chilled. It pairs perfectly with everyday foods, such as burgers, pizza, spicy, chili and hot chicken wings.

Finger Lakes, New York- Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from Catawba and Baco Noir grapes, this light-bodied wine, with red fruit flavors is great for sipping, and also pairs nicely with spicy cuisine.

South Africa- The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavors. This wine is fruity and soft with smooth sweet cherry and ripe berry flavors. Serve well chilled at 8 - 10°C.

Indiana- Dark ruby color is matched by rich, fruity, semi-sweet flavors and a velvety smooth finish. Perfectly balanced with refreshing fruit flavors. Served chilled, Soft Red complements just about any food from appetizer to dessert.

Arizona- A richly sweet red wine with a full body and an intense fruit finish that is always a crowd pleaser. An approachable wine on its own, this bottle will enhance any meal.

California- American Cardinale is a classic San Antonio Winery blend. A refreshing juicy dark red wine perfect for many occasions. For the best sipping experience, serve lightly chilled.

California- The Sweet Red presents aromas of black cherry and raspberry jam with slight notes of Concord. The wine is light to medium-bodied and remarkably smooth with fresh fruit acidity and a velvety soft finish. Keep it simple, go after the Low Hanging Fruit. The obvious choice.

New York - Finger Lakes - Finger Lakes, New York- This deliciously sweet red wine walks on the grapey side This wine is rich with a sensationally smooth finish. The original sweet red wine. Here's back to drinking fresh grape juice as a kid.

California - Sutter Home Sweet Red is a blend of Merlot, Zinfandel and Syrah. To preserve its fresh, fruity aromas and flavors, the wine is cold-fermented and aged in stainless-steel tanks. The natural residual grape sweetness gives the wine a luscious mouthfeel.