Amarone Wine

Veneto, Italy- "Subdued notes of dried black cherry, prune, dark chocolate and grilled herb are underscored by smoky sous-bois details in this tightly knit, balanced red. The sinewy tannins lend some muscle."

Amarone, Veneto, Italy- Amarone is the king of Veronese wines, combining power and softness. Characterized by the deepest color and intense bouquet with spicy, aromatic and jammy notes of cherry, berry and hints of vanilla. Palate is rich, sensuous, highly structured, and lingering.

Valpolicella, Italy- This blend of 75% Corvina 20% Rondinella, and 5% Molinara has an aroma of cherries and prune. The flavor contains a hint of sweet spices, and is ends in a full-bodied, long lasting finish.

Veneto, Italy - Time spent in oak barrels of various sizes and ages gives the wine a velvety and round texture that's simply unforgettable, even long after it's left the palate. Plum, fig, and jammy notes call for hearty dishes such as Osso Buco, but sharp cheeses such as parmesan.

Amarone Della Valpolicella, Veneto, Italy- This is an aristocratic Amarone with complex flavors of cherries, raisins, plums, tobacco and spices. It is a rich wine, perfectly suited to match most red meats along with stews, roasts and full-flavored cheeses.

Veneto, Italy- "Very fresh indeed, showcasing sour cherry, red plum, citrus, orange peel and grenadine. Very linear and tangy on the palate, muscular tannins provide depth and power. Medium to full bodied and medium-chewy on the vibrant finish. Beautifully creafted and expertly shaped."

Veneto, Italy - "Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Balanced and lovely now."

Amarone, Veneto, Italy- A deep red color with a fruity, musky and spicy nose. Dry on the palate, with flavors of violet, licorice blackberry and ripe cherry. Serve decanted at room temperature with red meat, game and mature cheeses.

Amarone Della Valpolicella, Veneto, Italy- Deep ruby red, this is full-bodied, with a very complex nose of dried fruit and almonds with a hint of anise. The flavors are extremely rich with a long, smooth finish.