Best Brunello Di Montalcino

Montalcino, Tuscany, Italy- "Gauzy and deeply golden in hue, offers steeped raspberry and poached apricot fruit, with notes of aromatic herbs, flowers and orange peel as well as hints of clove and graphite. Fresh and well-cut, with a lightly chalky finish."[WS 2022 TOP 100 #55]

Tuscany, Italy - "Sweet berries and flowers with sandalwood and citrus-rind undertones. Enticing. Medium-bodied with polished and very refined tannins that caress the palate. It is long and beautiful.,,"

Brunello di Montalcino, Tuscany, Italy- Americans John and Harry Mariani joined forces with one of Italy's leading enologists, Ezio Rivella, to create this estate in 1978. Grapes grown in several estate vineyards are aged 2.5 years in large oak casks to make this robust wine.

Brunello di Montalcino, Tuscany, Italy- Deep ruby in color with purple highlights, this wine shows an intense bouquet and flavors of red berries nanced by notes of leather, smoke and truffle. Long, firm finish.

Tuscany, Italy - "The 2013 Brunello di Montalcino is absolutely unique in terms of its aromatic display...The mouthfeel here is absolutely silky, fresh and streamlined. It is stitched finely together like lace. "

Italy - Tuscany - Brunello di Montalcino - "This red is both rich and vibrant, offering cherry, strawberry, floral and mineral flavors. Elegant, with flashes of wild herbs and earth peeking through. A harmonious version, leaving a mouthwatering impression on the lingering..."

Brunello di Montalcino, Tuscany, Italy- Gorgeous perfume of roasted herbs, saddle leather and tobacco, leads to generous flavors of sweet cherry, truffle, spice and dark currant fruit. Finish is long, round and velvety. Great with grilled meats, hearty stews and steak.

Tuscany, Italy- "A focused, lively red, this exhibits cherry, strawberry, earth, mineral and Mediterranean herb flavors. Dense, staying fresh as this unwinds on the lingering aftertaste."

Brunello di Montalcino, Tuscany, Italy- In the 1880's, The Bondi-Santi family began producing rich wines from the local Sangiovese clone known as Brunello. This traditional producer delivers ripe, sturdy wines offering rich cherry and plum flavors with a lengthy, smoky, finish. Decant.