Best Cava

Penedes, Spain- A fresh Rose with a touch of sweetness that is perfect for pairing with spicy dishes and desserts. Tiny bubbles filled with sweet red fruit glide across the palate into a smooth and refreshing finish.

Cava, Spain- "An attractive and harmonious example, showcasting pretty aromas of orchid fruit. A delicate autolytic character, and flavours of fresh bread and toasted brioche add an appeling complexity on the palete."

Spain- The fruity nose highlights citrus, tropical, and tree fruits followed by a smooth, fresh and well-balanced palate that ends in a long refreshing finish. Made in an extra-dry style, this is an excellent selection to enjoy with spicy chicken appetizers.

Spain- More fruity than dry, this "extreme brut" is filled with soft peach and nut flavors, their fragrance lifted by floral tones of white lilies. Briny and fresh, the flavors last. Fantastic with shrimp tempura.

Spain- More fruity than dry, this "extreme brut" is filled with soft peach and nut flavors, their fragrance lifted by floral tones of white lilies. Briny and fresh, the flavors last. Fantastic with shrimp tempura.

Spain- Made with the addition of Monastrell for color and body, this rich, fruit-driven Cava has highlights of raspberry and tree fruit anchoring a supple palate that explodes through the delicate mousse. A fantastic rose sparkler that will pair well with seafood and richer appetizers.

Spain - Cava - "Aromas of brioche and lemon verbena intertwined with brine, tarragon, and honeysuckle. Persistent bubbles, florals and light, airy flavors touched with smoke. Minerality on the mid-palate, with notes of bread dough, lemon, lime chiffon, and vanilla."