Best Chardonnay For The Money

California - Monterey - Arroyo Seco - "Aromas of lemon chiffon cake and wet stone are engaging on the nose. The palate starts with a tantalizing acidity and stony texture, giving edge to the richer cream and vanilla-meringue flavors..." [Best Buy]

Napa Valley, California - "The 2017 Chardonnay features compelling key lime pie, fresh grapefruit and toasted almonds notes... Medium-bodied, the palate is elegant and charged with energy, revealing a racy backbone that beautifully extends the zest and spice laced finish."

Sonoma Coast, Sonoma, CA- Sonoma Coast Chardonnay bursts with enticing aromas of citrus, floral notes, butterscotch, lemon peel and a slight spicy quality. In the mouth, flavors of citrus, pear and honeysuckle combine with subtle toast and caramel.

California - SIMI California Chardonnay White Wine showcases luscious fruit flavors of apple, pear, peach, and tropical fruit. This barrel aged wine has bright acidity and gentle oak spice with a creamy mouthfeel.

Washington- This well-crafted Chardonnay opens sharp and spicy, with light buy juicy fruit. Flavors of clean apple and pear run into hints of peach, then resolve with a creamy finish.

California - Woodbridge Chardonnay White Wine offers vibrant fruit flavors enhanced by vanilla and oak notes. Crisp yet silky, this large bottle of wine pairs easily with appetizers or entrees.

Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."

Napa Valley, CA- The allure of this wine begins with aromas of Bosc pear, lemon meringue, and a flinty note. The crisp apple, pear, and citrus flavors linger across the palate while hints of ginger and coconut unfold. a versatile food wine with seafood or poultry.

Napa, CA- One of the great names in Napa Chardonnay, this tasty wine displays fresh, ripe, multilayered apple, pear and melon fruit, accented by mineral and toasty oak notes. Full and lush on the palate with a creamy texture and long finish. Aged in French oak.

California- Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.