Best Gewurztraminer

Canterbury, New Zealand- This medium-bodied Gewurtztraminer presents an intense aroma of crushed rose petals with exotic spices. The soft palate gives flavors of grapefruit and lychee fruit, which pair excellently with Asian food.

Monterey County, California - "A full-bodied, off-dry white with floral aromas and flavors of roses, geraniums, pineapple and orange zest. Gently oily in texture with medium acidity. Drink now."

Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.

Alsace, France - "The fruitiest and the spiciest of the varietals -- a unique wine. It is in Alsace that this grape variety reaches the height of perfection.Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors."

California- Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.

Alsace, France- Very attractive, distinctive floral aromas with hints of litchi nut and ginger invite you to take a sip. The palate is rich and harmonious with tropical and citrus fruits peaking through. From one of the best producers of the region.

Washington- This Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. Try with Thai food. Fresh and vibrant, this is zingy with a pear and tangerine flavors, persisting nicely on the lively finish. There's a light sweetness for balance. Drink now.