Best Grappa

Italy- An artisanal grappa. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light almonds and soft grape flavors with notes of peaches and apricots.

Italy- Grappa del Chianti is the distilled liquid made from the juice of Chianti pomace. Elegant to the nose, this grappa reveals a bouquet with the vinous character of a fine Chianti. To the taste it is pleasantly warm, harmonious and balanced with fruity undertones.

Italy- Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors.

Italy- A single variety, highly aromatic variety made from white Muscat grapes grown in the Euganei hills. The aroma is of citrus fruit, orange flowers, leading to a mellow, broad taste.

Italy- In Venetian dialect sarpa means pomace, or the grape solids that are used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape, Cabernet (40%) and Merlot (60%). This grappa boasts an herbal bouquet with notes of mint, rose and geranium.

Pure white in color with a perfume that is delicate and fruity, with a lingering aroma of wild berries. The taste is soft, with an aftertaste of butter rum candies and almonds. Dolcetto cultivated in the most famous DOC zones in Ovada, Alba and Asti.