Best Montepulciano Wine

Tuscany, Italy - "A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

Montepulciano d'Abruzzo, Abruzzi, Italy- This everyday Italian red wine represents uncompromising quality for the price. Loaded with blackberry and red cherry flavors, the wine has a hint of spice and features soft tannins and a velvety finish. Try it with tomato-based sauces.

Abruzzo, Italy - Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.

Tuscany, Italy - "Loaded with energy, this polished red opens with fragrant blue flower, new leather, black plum and baking spice aromas. The juicy, vibrant palate offers tart cherry, cranberry, clove and thyme, its acidity and fine-grained tannins lending grip to the finish."