Best Pinot Gris

Willamette Valley, Oregon - "This baseline Pinot Gris really shines in this vintage. It's bursting with freshly cut pear that feels fleshy and textured. Juicy highlights of citrus boost the mouthfeel and add further liveliness to the finish, which ultimately resolves a papaya tone."

Alsace, France- Orschwihr is the home of high quality Pinot Gris. The warmth of this microclimate allows for excellent ripening and delivers beautiful aromatics complemented by rich and dry flavors of apple, peach and stony minerals. Great for Asian cuisine, seafood and turkey.

France - Alsace - "Distinctive and well-done, with a pronounced earthiness sharing the stage with notes of warm apple, quince and candied ginger in this late-release wine. Time has softened the acidity on a supple, savory palate, layering toasted brioche, brine..."

Oregon- Aromas of honeysuckle and acacia yield to citrus fruits, white peaches and nectarines. This medium bodied Pinot Gris is well balanced with a very satisfying finish. Pair with fish and white meats.

Willamette Valley, Oregon - "This wine is 100% estate-grown from biodynamically farmed, fermented entirely in stainless steel. No oak is wanted or needed here, as the fruit is sensational, with penetrating flavors of lime and lemon."

Willamette Valley, Oregon- "...Light to medium-bodied with good concentration of fresh fruits in the mouth, it offers crisp, refreshing acidity, finishing long with just a touch of phenolic texture..."

Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon, and rose petals. Flavors of green apples, with a hint of bananas offer a clean, uplifting texture. hhhhh

Washington- Fresh aromas and flavors of pear, fig and a hint of spice. A touch of Viognier contributes texture and an attractive floral character. Bright and lively, a dry, refreshing style that brims with pear and melon flavors, lingering nicely.