Best Pinot Gris

Willamette Valley, Oregon - "From a certified biodynamic vineyard, this white offers mouthcoating flavors of apple, peach and grapefruit brightened by sappy acidity. The vivid freshness and exceptional length of this wine make it a good match for poultry, pork, pasta salads and ..."

Alsace, France- Orschwihr is the home of high quality Pinot Gris. The warmth of this microclimate allows for excellent ripening and delivers beautiful aromatics complemented by rich and dry flavors of apple, peach and stony minerals. Great for Asian cuisine, seafood and turkey.

Alsace, France - Elegant and expressive, with ripe pear, stone fruit, subtle spice, and a lovely mineral edge. Rich and textured without feeling heavy, finishing long, dry, and beautifully balanced.

Oregon- Aromas of honeysuckle and acacia yield to citrus fruits, white peaches and nectarines. This medium bodied Pinot Gris is well balanced with a very satisfying finish. Pair with fish and white meats.

Willamette Valley, Oregon - "This wine is 100% estate-grown from biodynamically farmed, fermented entirely in stainless steel. No oak is wanted or needed here, as the fruit is sensational, with penetrating flavors of lime and lemon."

Willamette Valley, Oregon- "...Light to medium-bodied with good concentration of fresh fruits in the mouth, it offers crisp, refreshing acidity, finishing long with just a touch of phenolic texture..."

Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon, and rose petals. Flavors of green apples, with a hint of bananas offer a clean, uplifting texture. hhhhh

Washington - Columbia Valley - Experience the refreshing and crisp flavors of Chateau Ste. Michelle Columbia Valley Pinot Gris white wine, where cool harvest nights infuse the wine with notes of juicy pear and melon that finishes with a hint of spice.