Best Red Zinfandel

Sonoma, California - "Generous, with fresh fruit, accented by cherry jam, dried sage and white pepper flavors, lingering on a sleek finish." The best Zinfandel grapes are grown in Sonoma County.

Lodi, CA- A robust wine packed with fat, ripe fruit (cherries, cassis, and blackberries) yet enough acidity to give it lift. Smoky, cola flavors that do not overpower. Finished with ripe tannins. A terrific wine from an underrated region. Vegan

Lodi, CA - A bold, fruit-forward wine with rich flavors of blackberry, plum, and black cherry, complemented by hints of pepper and spice. Its smooth tannins and balanced acidity provide a round, enjoyable finish. A great, easy-drinking Zinfandel that captures the essence of Lodi.

California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.

California- These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Wine Enthusiast's American Winery of the Year 2019.

Lodi, California - "Elegant notes of blackberry, plum and cinnamon dominate the palate and nose. Oak notes are evident and used to provide more structure for the ripe fruit and smooth tannins."

Sonoma, CA- A classic old vines Zinfandel that pays tribute to its heritage, this wine offers aromas of cigar box, pepper and spice. Flavors of ripe black cherry and vanilla bean are followed by a long, luscious finish.

Lodi, CA- Sourced from four blocks of vineyards which average 90 years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish.

Contra Costa County, California - "...Bright, ripe wild strawberry engages with cinnamon-spiced cedar as tomato leaf and iron round out the plush and bold textural profile with an underlying grace."