Best Sangiovese Wine

Montalcino, Italy- All the flavor and style you can ask for with plenty of plummy, smoky, anise flavors, impressively put together with a good but not overwhelming dose of tannin. This is really a fun little wine to drink.

Tuscany, Italy - Bright raspberry, cherry & spice flavors lead the way in this juicy, fruity wine. Silky tannins frame flavors of dried strawberries, violet & red cherries. Slight aging in wood gives a pleasant note of toasted coffee & vanilla. Pairs well with beef, chicken & pasta.

Sangiovese, Italy- Color a is ruby red with a tinge of garnet, and contains an enduring floral aroma. A dry wine, but contains a full body and appealing and exquisite tannins.

Tuscany, Italy- Bright raspberry, cherry and spice flavors lead the way in this juicy, fruity wine, which is tempered nicely by earthy notes, good acidity and soft tannins. Another standout wine from the Cantina Bellini. Serve this with beef, chicken and pasta.

Vino Nobile di Montepulciano, Tuscany, Italy- 100% Prugnolo Gentile that is aged for over 2 years in Slavonian oak. The aromas are ripe and powerful, accompanying flavors of berries and smoke, with hints of raisins. It is full-bodied, with big, velvety tannins and a long rustic finish.

Tuscany, Italy- A fresh, lighter turn on Sangiovese with bright cherry and strawberry notes. A "white wine in a red dress," this is an ideal red for an aperitif. Enjoy this crowd-pleaser with a light chill for a delicious after-work treat or over dinner paired with veal parmigiana.

Vino Nobile di Montepulciano, Tuscany, Italy- Earthy and ripe, with lots of fruit and character, the flavors are of blackberry, mature plum and mint. The structure is medium to full-bodied, with well-integrated tannins, and a delightful finish.

Molise, Italy- Vivid ruby red in color with a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate with loads of ripe fruit. An excellent accompaniment to hors d'oeurves, first courses, and grilled white meat dishes.

Chianti Rufino, Tuscany, Italy- 100 % Sangiovese from the area which is considered the best for the Sangiovese grape after the Classico region. This aromatic wine has flavors of black cherry and on the palate is medium-bodied with smooth tannins and a full fruit finish. Try with BBQ.