Best Syrah

With inky, purple color, this wine has aromas of strawberry, mocha and caramel with touches of sage and rosemary. Flavors of intense blueberry and strawberry jam notes are wrapped around rich French oak and finish with touches of milk chocolate, sweetened cranberries and savory herbs.

Santa Cruz, Rapel, Chile- Deep ruby red color. On the nose, intense cassis and berries. Along with dry fruits, marmalade, vanilla, very well integrated and dark mature fruits. In the mouth, the wine has sweet and soft tannins and a very long lasting palate.

Lodi, California - Striking aromas of ripe dark fruits radiate from the glass in an earthy, smoky tobacco context. Full, rich fruit flavors of dark berries, whole plum, and blackcurrant fill the palate and hold their flavors through a long and smooth moderately peppery finish.

Santa Bambara County, California - This handcrafted wine represents the best of what Santa Barbara County Syrah has to offer. Flavors of dark cherry, blackberry, spice and toast commingle on the palate with light mint and herbal notes.

France- Ripe and intense, it offers amazing aromas of spice, cedar and blackberry. The palate is full and rich, layering cherry, cassis, pepper and cinnamon, with hints of mineral and berry. The tannins are firm but supple, lending weight to this delicious Syrah. Braised Lamb Shank.

Rhone, France- Medium-bodied, refined and delicate, this wine combines firmness and vigor with a subtle blend of aromas and flavors of black currant and cherry heightened with pepper and spice.

Valle Central, Chile - "Spice, dried meat and dark berries on the nose and palate. Full bodied, yet so fresh and focused. The tannins carve a lovely frame. Spicy finish with underlying cloves and nutmeg."