Best Value Cabernet Sauvignon

California - Smooth and approachable with ripe dark fruit, soft tannins, and a hint of spice. Easy-drinking yet balanced, with a mellow finish that doesn’t linger too long. A solid, crowd-pleasing Cabernet without being overly bold or complex.

Paso Robles, Central Coast, California -"For an affordable wine that's available almost everywhere in the country, this bottling is hard to beat. Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef..."

Napa Valley, CA- "...blackcurrant, plum, licorice, and vanilla oak-laced aromas and flavors. Medium to full-bodied, nicely textured and balanced, it's a delicious, high-quality effort..."

Sonoma, CA- "An exceptionally juicy, dark-fruited beauty with a stellar mouthfeel defined by dried lavender, dark chocolate, and black plum. Sweet tobacco contributes savoriness to tilled soil as soy sauce converges with salty minerality on the sleek finish."

Columbia Valley, Washington- Soft, yet intense aromas of chocolate cherry, cassis and slight spice lead to a medium-bodied palate of fruit forward flavors. This concentrated wine trails into a supple finish that offers silky tannins, notes of dark chocolate and a slightly spiced finish.

California- This Cabernet is a perfect everyday wine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves. Wine Enthusiast's American Winery of the Year 2019

Monterey, California - "A full-bodied, dry, powerful and intense Cabernet Sauvignon with blackberry, cassis and dark cherry combined with mocha and sweet hints of toasty vanilla."

California - Woodbridge Cabernet Sauvignon Red Wine presents aromas and flavors of blackberry, dark cherry, toasted marshmallow, and spice. This medium-bodied California red wine pairs well with grilled meats.

California - Woodbridge Cabernet Sauvignon Red Wine presents aromas and flavors of blackberry, dark cherry, toasted marshmallow, and spice. This medium-bodied California red wine pairs well with grilled meats.