Best White Rums

Jamaica- The world's top selling, award-winning high strength white rum that is an intricate part of Jamaican culture, tradition and every day life. Has a complex bouquet and a variety of unique flavor characteristics that make it an excellent base for cocktails.

Hawaii- Dry and crisp with hints of oak, licorice and toasted sugars. Clean and inviting, with a fruity pineapple finish. From this distillate, and using the vintage copper pot still, all of the rum is made in a batch style. The resulting white rum is about as pure as rum can be.

Barbados- The expert blending of fine rums and careful attention to aging give Doorly's Macaw Rum the distinctive luxurious, complex, semi-sweet character which has made it a traditional favorite. Can be enjoyed alone or in cocktails.

Jamaica- Made from sugarcane that is cooked into molasses to extract the maximum amount of sugar crystals. This rum offers a rich caramel flavor but has a mild finish. Use this as a mixer or in your favorite cocktail.

Trinidad and Tobago- Angostura White Oak is a blend of white rums aged for a minimum of 3 years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Barbados- Creamy smooth rum with subtle banana and pineapple flavors. Recommended best buy by the Beverage Testing Institute. Captures the true taste of the islands! Try in pineapple juice or cola.