Best Willamette Valley Pinot Noir

Willamette Valley, Oregon - On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish.

Willamette Valley, Oregon - "King Estate Pinot Noir Willamette Valley is generous and fresh, this red offers easygoing flavors of raspberry and pomegranate accented by orange peel and spiced tea tones. Drink now through 2031. 23,000 cases made."

Willamette Valley, Oregon - "Spicy oak influence sits across ripe red cherries with a swathe of freshly cut herbs. The palate has very attractive freshness and lithe, juicy appeal. Already lots to like here."

Willamette Valley, Oregon- Smooth, with plenty of black cherry, this will appeal to fans of fruit-forward California Pinot Noirs. With juicy red fruits and hints of spice, this is beautifully balanced with a silky finish. One of Oregon's oldest wineries, family owned.

Willamette Valley, Oregon- Whole-cluster fermentation contributes dark fruit, tea and savory aromatic characteristics. The attack is rich with beautifully ripe tannins and flavors of red fruits and the blue fruits.

Willamette Valley, Oregon - "The winery consistently hits a home run with this young, bright and delicious wine. It's a perfect light red for picnics or garden parties, with effusive plum and cherry fruit lightly touched with milk chocolate."

Willamette Valley, Oregon, US- Made from select vineyard sites, this is a handcrafted blend that celebrates the bounty of Oregon. This wine starts with the taste of bright cherry preserves followed by red plums, and ends with a complex and round finish. Enjoy with all kinds of food!

Willamette Valley, Oregon- This silky fruit-forward, medium-bodied wine features aromas of raspberries and florals followed by flavors of black cherry and spice. This wine is rich, layered and oaky. Complements a wide variety of food.