Most Popular White Wines

Italy- Crisp yet delicate, this dry, light-bodied wine has refreshing citrus flavors and represents an excellent value. Have it as an aperitif with light hors d'oeuvres or with a seafood lunch or dinner.

France- Crisp and elegant, with a soft, fruity finish, Bougrier provides a great value with this delicious white. Peach and citrus notes predominate, and the light mineral notes provide balance and finesse. Try with fresh fruit or a chilled seafood salad.

Italy- Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.

Italy- Perfect example of a Pinot Grigio wine. Flavors of pear and apple with a hint of toasted almond and peach abound on the palate. This wine has a crisp acidity and a smooth and pleasant finish. A perfect aperitif wine and a Friulan favorite with pasta in chicken sauce.

Marlborough, New Zealand- This estate bottled wine's palate is well-balanced and full with a long, crisp finish and fruity flavors. The magnificent bouquet combines intense aromas of gooseberry and citrus. Wine Spectator "Best Value". Great with sea bass, tuna & snapper.

California - Do not let the reasonable price deceive you, this crisp and refreshing Chardonnay offers tremendous value. Fresh and fruity, this wine is a perfect selection for large gatherings, summer barbeques, or any casual event. Pair with roasted chicken or pasta alfredo.

New Zealand - Marlborough - Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit, making this Marlborough region white wine a brilliant complement to seafood or salad.

New Zealand - Marlborough - "Aromas of sliced lime, guava, star fruit, savory herbs and flowers. Medium-bodied, fresh and crisp with a juicy, mouthwatering nature. Flavorful and bright.."