Types Of Fruit Wine

Virginia- Produced from 90% Blueberry, 10% Petit Verdot - extremely aromatic, full bodied, exotic fruit flavors, followed by a long balanced finish. Highly aromatic and richly textured, this wine is surprisingly complex while retaining all of the wonderful flavors of fresh blueberries.

White Zinfandel meets tangy raspberry, lime, and plum, creating the perfect blend of tart fruit and semi-dry wine flavors.

United States- Fresh Minnesota grown strawberries and rhubarb unite to create a wine with the perfect combination of sweetness and tartness. Like summer in a bottle! Perfect for your next party.

USA- Bright and juicy with rich flavors of pineapple. Aromas of orange blossom are layered with hints of vanilla. A crisp texture finishes long and clean. Serve chilled or mix it in with fruits and ginger ale for a refreshing sangria. Pairs well with tropical and spicy foods.

California- This Merlot presents aromas of mixed red berries, juicy cherries and hints of vanilla oak. The wine is medium-bodied with flavors of sweet berries and black cherry that linger with hints of oak through a long, smooth finish. Keep it simple, go after the Low Hanging Fruit.

California- Fresh, fruity and flavorful, this fruit forward white possesses aromas and flavors of lemon, citrus, and tropical fruit. This crisp and mouthwatering wine finishes smooth.