Types Of Fruit Wine

California- Fresh, fruity and flavorful, this fruit forward white possesses aromas and flavors of lemon, citrus, and tropical fruit. This crisp and mouthwatering wine finishes smooth.

Virginia- Produced from 90% Blueberry, 10% Petit Verdot - extremely aromatic, full bodied, exotic fruit flavors, followed by a long balanced finish. Highly aromatic and richly textured, this wine is surprisingly complex while retaining all of the wonderful flavors of fresh blueberries.

United States- Fresh Minnesota grown strawberries and rhubarb unite to create a wine with the perfect combination of sweetness and tartness. Like summer in a bottle! Perfect for your next party.

USA- Bright and juicy with rich flavors of pineapple. Aromas of orange blossom are layered with hints of vanilla. A crisp texture finishes long and clean. Serve chilled or mix it in with fruits and ginger ale for a refreshing sangria. Pairs well with tropical and spicy foods.

California- This Merlot presents aromas of mixed red berries, juicy cherries and hints of vanilla oak. The wine is medium-bodied with flavors of sweet berries and black cherry that linger with hints of oak through a long, smooth finish. Keep it simple, go after the Low Hanging Fruit.