White Wine Names

Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."

New Zealand - Marlborough - "Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish...”

Italy- Crisp yet delicate, this dry, light-bodied wine has refreshing citrus flavors and represents an excellent value. Have it as an aperitif with light hors d'oeuvres or with a seafood lunch or dinner.

Oak Knoll, Napa Valley- "Liquid sunshine" in the glass, our Chardonnay delights the palate with aromas of poached pear, lemon cream, toasted brioche, and bright honeysuckle. A full, viscous mouth is balanced by classic Trefethen fruit- bright and crisp pear and lemon.

Italy- Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate and crisp, refreshing finish.

Valdadige, Italy - Valdadige, Italy - Summer in a bottle. White flower, apple, pear flavors. A must-have when there's seafood on the table. A single vineyard of unparalleled purity. Perfectly balanced with a long and complex finish.

Italy- Perfect example of a Pinot Grigio wine. Flavors of pear and apple with a hint of toasted almond and peach abound on the palate. This wine has a crisp acidity and a smooth and pleasant finish. A perfect aperitif wine and a Friulan favorite with pasta in chicken sauce.

Marlborough, New Zealand- This estate bottled wine's palate is well-balanced and full with a long, crisp finish and fruity flavors. The magnificent bouquet combines intense aromas of gooseberry and citrus. Wine Spectator "Best Value". Great with sea bass, tuna & snapper.