Wine To Pair With Short Ribs

Washington- A medium-full bodied, dry, juicy red wine with cherry, cassis, sweet vanilla, cinnamon, cocoa and a hint of earth. Soft and plush on the palate, with velvety tannins and an aromatic finish. Serve with pepper-crusted tenderloin, lamb roast or savory beef short ribs.

California- ...This unique Bordeaux varietal overflows with blueberry, plum, vanilla and savory English roast aromas. Rich, ripe berries, cassis, and rustic, herbaceous flavors grace the palate, followed by a toasty and polished finish.

Mendoza, Argentina- Bursting with spicy raspberry and blackberry flavors in a well rounded, modern style. Ripe and juicy finish. Drink now with ribs, burgers or barbecue chicken.