Six Bridges Ale

United States - Georgia - Six Bridges Transfusion sour ale is inspired by the classic golf cocktail of the same name. Starting with our house sour ale base, lime ginger, and Concord grape were added for a tart and sweet summer sour brew.

United States - Georgia - Sourpuss is a special, one-time release for summer 2024. This sour ale is properly soured-in-kettle with our house lacto culture, then conditioned on mango, lime, habaneros, and sea salt.

United States - Georgia - Perihelion X is a New-England-Style Double IPA with low bitterness and big hop flavor. Utilizing T-90 Citra as well as Citra Dynaboost, this beer has big passionfruit and citrus flavors after an aggressive dry hop.

Georgia - Hazy/ New England Style IPA - 6.2% ABV. Double dry hopped, bright and juicy New England style IPA made with Citra, Mosaic, and Simcoe hops. Soft pillowy finish. Enjoy!

United States - Georgia - This Key Lime Pie sour ale starts with our house Berliner weisse sour base, then received loads of key lime puree, graham crackers, Madagascar vanilla, milk sugar, and whipped cream flavor.

United States - Georgia - Sour Continuum is a series of fruited sours that get soured naturally in the kettle for maximum depth and favor. Summer 2026 is raspberry lemonade, and was conditioned with fresh lemon and raspberry purees.

United States - Georgia - Sour Continuum is a soured-in-the-kettle series of sour ales in the German Berliner-weisse tradition. Soured with our house lactobacillus culture (never artificially soured),

Georgia - Hazy/ New England Style IPA - 7.0% ABV. A 7% Peach milkshake IPA, this beer pours with bright aromas of the finest & freshest Loring peaches, courtesy of Jaemor Farms. Picked at its peak and painstakingly hand processed, this annual special release is truly a labor of love.

United States - Georgia - Our newest Sour Continuum flavor for winter '24-'25 is Orange, Blueberry, Pomegranate. Made with our in- house lacto culture, we sour our beers in-kettle for delicious tartness and then condition the beer on seasonal fruits.

United States - Georgia - Our newest Sour Continuum flavor for fall '24 is Cherry, Cranberry, and Cinnamon. Made with our in-house lacto culture, we sour our beers in-kettle for delicious tartness and then condition the beer on seasonal fruits.

United States - Georgia - Introducing the newest flavor in our Sour Continuum series and complete with an all-new look: Peach Apricot is made with real fruit and is soured naturally in the kettle with our house lactobacillus culture.

Missouri- Irish Red Ale- 5.2% ABV. This smooth, medium-bodied ale is our tribute to the emerald isle. Brewed with wildflower honey to create a smooth finish, you'll discover layers of caramel and toffee notes.

Missouri- Hefeweizen- 5.2% ABV. Brewed using 100% German malts, hops and yeast, this light & refreshing wheat beer, is crafted true to it's Bavarian roots. This unfiltered beer boasts of banana and clove aromas.