Sour Blackberry Ale

California- Specialty Beer- 5.0% ABV. Sour Ale with blackberry, marshmallow fluff and lactose. A wild-fermented beer containing funky sour flavors and a variety of aromas. Enjoy!

Oregon- Saison/Farmhouse Ale. This style of beer generally offers varying yeast character ranging from funk to fruit to farmhouse. Some may be aged with Brettanomyces to add tartness. Please see package for more information.

United States - Connecticut - A veritable yin and yang of tart and sweet. Refreshing and fruity, Bramble bursts with ripe berries and finishes dry with smooth biscuity flavors. Fully fermented, not cloying.

United States - Virginia - 2024 Rotating Seasonal Branch & Bramble Sour Ale; A fruited kettle sour finished on Apricot and Blackberry—jammy, bright, smooth, and refreshing.

Utah - Sour- 5.0% ABV. Birthday Suit is back and making a splash! With a creamy body floating on silky waves of zest meringue, this sour ale balances tartness with notes of blackberry jam and hints of vanilla.

United States - Colorado - This Tangy, Juicy Sour Ale Aged in Oak with lush Blackberries is drenched with flavor that will you laughing in the purple rain. 4.5% ABV makes it an easy daytime drinker.

United States - California - A bold, berry-packed sour ale that blends tart and sweet notes from black currants, delivering a juicy explosion of flavor that tantalizes your taste buds with every refreshing sip.

United States - Kentucky - The nose is lightly sweet raspberry, blueberry and blackberry before developing some bite with time. The flavor is fruity and dry with a mid-palate bite that doesn't linger.

Maryland Berliner Weissbier- 5.2% ABV. Oliver Brewing cranked up the "Bmore" Series by adding this tart and thirst quenching sour ale brewed with pureed Raspberries and Blackberries.

New Jersey- Specialty Beer- 6.5% ABV. We Kettle Soured This Ale And Then Conditioned It On Raspberry Puree, Blackberry Puree Milk Sugar & Vanilla Beans. This Flavored Ale Reminds Us How Great The Off Season Is.

United States - Minnesota - Like A Tropical Blizzard In A Glass, This Purpley-Ish Fruited Sour Hits With A Rush Of Pineapple , Blueberry, Raspberry and Blackberry. Soft And Refreshing With Just Enough Tang To Keep The Sweetness In Check.

North Carolina- Gose- 4.5% ABV. For a refreshing twist, we added half a pound per gallon of blackberries and raspberries to our standard sour base - the result is a jammy, tart, beer full of flavors of blackberry, raspberry, lemon, and orange peel.

Georgia - Berliner Weissbier - 5.7% ABV. A juicy, hazy Berliner-Style wheat beer brewed with traditional European malts and hops. Infused with pink guava and blackberry, this beer is tangy and refreshing.

United States - Wisconsin - Our latest gluten free beer is a sour with real strawberries, blueberries, blackberries, and raspberries. Expect an initial tart strike to the palate that pleasantly gives way to a juicy berry flavor.

Virginia- Saison/Farmhouse Ale- 6.0% ABV. A tart and fruity malt beverage, kettle-soured for 3 days and then fermented with cherry, blackberry, and strawberry and lightly hopped with US Golding hops. Aromas of raspberry and strawberry. The taste is fruity with a slightly tart finish.

Wisconsin- Fruit Beer- 5.0% ABV. Super Squishy is a sour ale with blackberry, raspberry, coconut, sea salt, vanilla, and lactose from Oliphant Brewing in Somerset, Wisconsin.

Virginia- Berliner Weissbier- 5.0% ABV. Blacklight is a Berliner weisse with blackberries, black currants, milk sugar, and marshmallows. This sour wheat ale has sweet flavors of jammy berries and marshmallows and mild, pleasant tartness.

United States - Missouri - Bramble Prussia starts with a traditional Berliner Weisse as a base, & is fermented on a copious amount of blackberries after brewhouse souring. This light, tart sour ale boasts dark fruit notes that compliment the soft acidity of this crushable beer.

South Carolina-Berliner Weissbier- This beer NEEDS to make it into your cooler! Created by intentionally souring this Berliner Weisse style ale with Lactobacillus in our kettle and then fermenting it with our house Ale yeast. Infused with fresh blackberry and raspberry.

United States - Maryland - Sour Ale brewed with blackberries and boysenberries over a base of pale, wheat, and low bitterness roasted malt. Results in a deliciously tart berry goodness accented with notes of dark chocolate and mild roast coffee.

Illinois- American Wild Ale- 6.7% ABV. Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make it an ideal beer to suggest to Pinot Noir enthusiasts and drinkers of Belgian sours.

Wisconsin- Specialty Beer- 5.9% ABV. Ooey Gooey is a Peanutbutter and Jelly Sour crafted with Blackberry, Peanut, and Peanut Flavoring. This brew is said to taste like a sour but sweet PB&J.

Wisconsin- Gose- 7.0% ABV. This berry forward sour has loads of blackberry, plum and raspberry that showcase a sweet side with a familiar tang. This sour is reminiscent of late season berry pie from the state fair running down a stark white shirt.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!