Sour Blackberry Ale

California- Specialty Beer- 5.0% ABV. Sour Ale with blackberry, marshmallow fluff and lactose. A wild-fermented beer containing funky sour flavors and a variety of aromas. Enjoy!

Oregon- Saison/Farmhouse Ale. This style of beer generally offers varying yeast character ranging from funk to fruit to farmhouse. Some may be aged with Brettanomyces to add tartness. Please see package for more information.

United States - Connecticut - A veritable yin and yang of tart and sweet. Refreshing and fruity, Bramble bursts with ripe berries and finishes dry with smooth biscuity flavors. Fully fermented, not cloying.

California- Berliner Weissbier- 7.0% ABV. Our Sour Wench Blackberry Ale is a fruity Berliner Weisse-style beer bursting with Oregon blackberry flavor and aroma. We hope you enjoy!

United States - Oklahoma - Berry Bliss Blackberry Sour is made with real fruit and the finest ingredients. These include: real fruit, hops, barley. water, and yeast. Best sour for the summer and hits those taste buds just right.

Colorado - American Wild Ale - 8.1% ABV. This sour ale is a tart, bright, unpasteurized, unfiltered and kettle soured dessert beer brewed with lactose,Tahitian vanilla, fresh lemon juice & zest and blackberry puree.

CO- Fruit Beer- 4.5% ABV. A bright and beautiful ruby hue, this beer has an aroma of tart lemons, sweet bramble tones, and an underlying earthiness. The aroma leads you into a clean, crisp tartness with toothsome blackberry and citrus finish.

Minnesota- Berliner Weissbier- 4.4% ABV. Brewed with Pilsner and wheat malts, a low ABV and low bitterness easy drinker. A blend of lactobacillus strains and blackberry puree is used to add a refreshing tartness and a bold blackberry color and flavor.