Sour Ipa

Massachusetts- American IPA- 7.0% ABV. Sour IPA dry-hopped with Ekuanot/Mosaic hops and fermented with mangoes, peaches, and lactose sugar. We hopeyou enjoy a cold IPA with us.

United States - North Carolina - Peer Pressure is a low IBU sour IPA with hibiscus. The hops have low bitterness and wonderful grapefruit aroma and flavor notes. Peer Pressure is light pink, light-bodied, quite fruity, and slightly sharp in its tartness.

North Dakota- American IPA- 7.0% ABV. This sour IPA is bursting with tart Mango & Grapefruit flavor and a touch of vanilla and lactose sugar to give it a smooth, creamy finish with a balanced, fruity bitterness.

United States - Texas - Ever had a beer so tasty when someone asked your what you were drinking your wanted to say "MIND YOUR OWN BUSINESS!" This sour IPA is just that. Tart and smooth with a robust earthy hop finish, you'll want to keep the whole six pack to yourself!

Utah- American IPA- 4.5% ABV. Fresh, kettle soured, India Pale Ale with bright notes of grapefruit, agave, tangerine and passion fruit. Normally sour and India Pale Ale would be contradictory terms because the flavor combinations can be tough to bring together in just the right way.

Oregon- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

United States - Indiana - The Sour Mouth series is making a huge comeback in 2023. This dry hopped sour IPA has a very well balanced hoppy dragonfruit flavor. Cheers, friends.