Sparkling Alcohol

Champagne, France - Grand Cru - Initially discreet on the nose, the wine's finesse expands to floral notes, hay and fern, ending with cherry. On the palate, well-balanced with clean and finish. The lingering taste is worthy of the greatest grand crus. Perfect for special occasions.

Champagne, France - On the palate, the richness and velvety texture of this cuvee are revealed with nuances of candied lemon and dried arpicot, leading delicately to discreet roasted notes. The finish is savory and subtly spicy.

Valdobbiadene, Veneto, Italy- The "Dry" designation adds a fruity and aromatic flavor. Its elegant smoothness and refined nature make this the ideal drink for an apertif or a celebretory toast. Best paired with fruit based desserts. A Marc de Grazia Selection..

Virginia - German Pilsner - 5.2% ABV. Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. We hope you enjoy!

Oregon - Willamette Valley - Willamette Valley, Oregon- "Grilled plum, red cherry, honey, and orange rind are layered with the mature complexity of brioche and roast nuts, bringing harmony to a graceful and elegant finish."

Oregon- "The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess."

France - Burgundy - Cremant de Bourgogne - "Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity."

France - Bright and vibrant with fresh citrus, green apple, and white floral aromas. The palate is crisp and lively, featuring fine bubbles, balanced acidity, and a delicate minerality. It finishes clean and elegant, showcasing Jacquesson’s signature precision and freshness.

Languedoc, France - Coral in color with aromas of white cherry and just ripened wild strawberries. Fresh citrus acidity is balanced by minerality and a brioche and shortcake finish.

California- What happens when Grenache and Moscato go toe-to-toe? A lively blend of mandarin orange and peach notes complemented by flavors of raspberry and cherry. Enjoy over ice.

United States - Minnesota - ummit Lager Light is pale straw in color, this light bodied lager pours with a bright foamy head and beautiful effervescent sparkle. Aromas of pear and fresh banana lead to gentle malt flavors of toast and grain. The finish is dry, crisp and clean.

Sonoma County, California - "Packed with warm raspberry, blackberry and fig paste flavors, this impressive version is brimming with fruit, but keeps a restrained edge as fine-grained alder and sparkles of sage and sassafras provide a counterbalance. ..."

Florida - 100% natural and certified organic. Rose wine, natural sparkling water combined with fresh Mandarin orange juice, pineapple and a touch of bright lime. Refreshing with only 110 calories.

Langhe, Italy - Ruby-red colour, with a floral and ripe fruit aroma and hints of blackberry. Full-bodied wine, with a crisp acidity, rich and soft tannins, finesse and excellent balance, great complexity and a long lingering finish. This wine is slightly sparkling.

United States - Washington - A grapefruit mimosa in beer form! Bright citrus notes come in strong from Citra hops and are supported by Moutere & Nelson Sauvin adding an array of citrus juices and nuanced sparkling white wine.

Texas- Witbier- 4.9% ABV. This isn't just any Wheat Beer, it's a legendary one first brewed by Pierre Celis in 1965. This witbier sparkles with Coriander and Orange Peel that was made famous by the "Father of Witbier". Brewed in Austin, Texas.

United States - California - Wild Card IPA from Societe Brewing brings the sticky scent of hops and a burst of citrus flavor that sparkles like a fresh paint job. With a roll of the dice, the universe can get tricky in an instant– but this beer brings courage without fail.

Franciacorta, Lombardy, Italy - Delicate and elegant with bright strawberry, raspberry, and a hint of citrus zest. Fine bubbles and crisp acidity make it refreshing, while subtle floral notes and a creamy, mineral finish add sophistication and length.

United States - Vermont - Our sparkling sour golden ale is 100% barrel fermented and 100% bottle conditioned. Barrel aging for over a year and careful blending of different vintages creates a balance of fruit, earthy and tart flavors akin to dry champagne.