Springbank Scotch

Scotland - Their 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish. Aged in 60% Bourbon, 40% Sherry casks

Scotland - Campbeltown - 0% - It is rich and sweet to taste with ripe and juicy red fruit flavours. Strawberries and raspberries give way to orange flavoured chocolate and gooey toasted marshmallows and bubbling caramelised sugar.

Scotland - Campbeltown - 46% - Like a storm gathering off the Kintyre coast, their 15 year old Springbank is dark and ominous, but delicious. Best enjoyed after dinner or with your favorite cigar, this is a true classic. Aged in 100% sherry casks.

Scotland- Their 18 year old is full of authority and is a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish. Aged in 65% Bourbon, 35% Sherry casks

Scotland - 55% - The latest sherry series release opens with blood orange, brandy snaps, vanilla custard, and tinned fruits. The palate shows cinnamon sugar, fresh mint, praline, morello cherries, and lemon curd, finishing with key lime, cola bottles, and maple syrup.

United States - 57.00% - Bright and vibrant with green apple, gorse, and mineral notes. Balanced palate of light peat smoke, icing sugar, and white chocolate, unfolding into hints of tomato plant and linseed oil. A soft finish with honey and gooseberries.

Scotland - Campbeltown - 46% - Sweet & syrupy with a waxy mouthfeel. The nose includes tropical fruits w/ vanilla, the palate extends to further citrus notes with a smoky influence, and the finish rounds out with mint.

Scotland- From the oldest independent family-owned distillery in Scotland. On the nose, peated port with blackberries, cranberries and strawberries. Notes of port wine on the palate with balanced flavors of sherry.

Scotland - Campbeltown - 48.30% - Rich Medjool dates, blackberry, white chocolate, and caramel open gracefully. The palate reveals earthy depth with shortbread, brandy butter, and clove. A lingering finish offers varnished wood, nutmeg, and crystallized ginger.

Scotland - Campbeltown - 46% - An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke.

Campbeltown- This whisky has a delicate floral quality reminiscent of lemongrass and citrus tea. There's also sweet notes of almonds and marzipan balanced by a hint of peat. Finishes on a note of luxury like pure, smooth velvet.

Scotland - 0% - With its warm, golden glow, their 21 year old is inviting, creamy and offers unbelievable complexity. The maritime influence uncovered in this single malt will take you on a journey to its Campbeltown home. Aged in 55% Sherry, 45% Port casks

Scotland - Exceptionally rare and unavailable item. 18 year aged Scotch Whiskey from the Springbank Distillery distilled in 2000 and aged in oak barrels for 18 years. One of only 96 bottles available worldwide