Standard Proof Whiskey

United States - 40% - Their Straight Bourbon is a rare sipping whiskey distilled, blended and bottled in limited batches in the heartland of Tennessee. This unique bourbon is aged for a minimum of two years in new American oak barrels.

United States - 40% - Our Straight Rye is a sipping whiskey blended & bottled in limited batches in Nashville, TN. This unique rye is a blend of our whiskey aged 2 & 5 years in American oak barrels before being selected to impart the perfect balance of spice and oak.

Tennessee- Infused with real honeysuckle sourced from Tennessee. The nectar is extracted and then bagged in plastic free tea bags and then soaked in their quality rye whiskey for 8 weeks before being filtered via proprietary filtration process.

United States - 40% - Standard Proof was born behind the bar in Nashville, TN. Our Cinnamon Spiced whiskey is the perfect blend of classic flavors - real cinnamon paired with American whiskey aged 2 yr for the perfect balance of spice and flavor.

Tennessee- Infused with real pecans, honey roasted and sourced from San Saba, Texas. It is rested in their quality rye whiskey for 16 weeks and filtered via proprietary filtration process. Enjoy neat, on the rocks, as a shot, or in a cocktail.

Tennessee - Infused with 100% Arabica, South American Coffee and aged 2+ years in new American oak barrels, this Premium Rye Whiskey combines a perfect spice and oak balance with a robust coffee flavor that is great neat, on the rocks, as a shot or in a cocktail

Tennessee- Ginger Rye presents a unique marriage of rye whiskey aged in new American oak with real ginger. Bottled at 80 proof, this quality rye whiskey is carefully infused with ginger root, resulting in a natural pairing that brings a spicy kick to classic whiskey cocktails.

Indiana- A higher-proof blend of light whiskey and rye bourbon. Aged 3+ years. Full and floral aromas lead to a smooth sweetness of marmalade, fudge, and fine oak on the palate.

Indiana- A proprietary 4-grain blend, aged 4 years. Aromas of vanilla, caramel, cocoa and sweet fruit. On the palate, more caramel, vanilla, chocolate and smoke combine with roasted nuts and rye spice.

Indiana- A proprietary, 4-grain blend, aged 3+ years. Immensely powerful aroma with malty dark cocoa, dry tobacco, toasted walnuts and coffee bean. Notes of butterscotch on the palate followed by brown butter, vanilla bean, malt, and dark honey, with a toasty oak character.

KY, USA - For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. With doing so, it yields a richer, smoother, more full-bodied whiskey after proper maturation. Each barrel is bottled at a particular alcohol level.

Indiana- 4 1/2 year, small batch blend of bourbon with two distinct mash bills. 2 year air dried Canton barrels with toasted heads and char levels 1 through 4. Bottled at 100 proof and follows the standards determined by the Bottled-in-Bond Act of 1897.

United States - New York - 50% - This robust, high-quality bourbon meets the strict standards of the Bottled in Bond Act of 1897. Distilled and aged for at least 4 years in a federally bonded warehouse, it delivers a rich profile of vanilla, toasted oak and baking spices at 100 proof.