Stellwagen Ale

United States - Massachusetts - Irish-style Red Ale brewed traditionally to bring out all the caramel malty smoothness and roasty notes of toffee. Perfect for the holiday as well as the coming spring.

United States - Massachusetts - A New England IPA that is so hazy, juicy and crushable that we had to put our name on it. Brewed with American 2-row malt and a blend of Pacific Northwest and Southern Hemisphere hops, Stellwagen IPA is balanced and smooth.

United States - Massachusetts - A super balanced American Pale Ale. Hops and malt co-exist like the sea and the shore for delicate flowery aromas with layers of pine and lemon giving way to flavors of pine resin and freshly baked bread.

Massachusetts- Session IPA- 4.5% ABV. A light and refreshing session ale. Candied Mango and floral aromas up front give way to a sweet malt and citrus zest flavor with just a hint of bitterness to keep you coming back for another sip

United States - Massachusetts - Pouring light copper in color with a slight haze and dense foam, each sip is full bodied yet crisp with a refreshingly bitter finish. Citra and Mosaic contribute complex layers of tropical and citrus fruit with dank resiny undertones

Massachusetts- Hazy/New England-Style IPA- 6.5% ABV. New England IPA. Dry hopped with a heavy dose of Sabro, Mosaic, and Simcoe- Cape Traffic South Shore. Special release for the whole summer.

United States - Massachusetts - When you rake and rake and rake but the stupid leaves keep coming back. Brewed with Citra, Vic Secret and El Dorado hops, we get ripe papaya and sweet mango on the nose with a clean and crisp mouth feel like those early Fall mornings

United States - Massachusetts - Brewed to lure lovers of lupulin, Sabiki is loaded with some of our favorite North American hop varietals. A late-stage blend of Mosaic and Simcoe create bursting aromatics of blueberry and papaya swirl.

United States - Massachusetts - Dark Shamrock is our medium bodied, ultra smooth, dry stout. Notes of roasted coffee and unsweetened chocolate linger on the palate with a dry finish. A small dose of Cascade hops in the boil adds some bitterness.