Stone Hazy Ale

California- Hazy/New England-Style IPA- 6.7% ABV. blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado & Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the tropical notes of this beer

United States - California - Stone Enjoy By 10.31.23 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. Refreshing dryness and huge tropical fruit flavors.

United States - California - Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors. This one is extra juicy, extra hazy, and extra Delicious. Delicious Hazy IPA that’s still crafted to reduce gluten.

California- American Double/Imperial IPA- 9.4% ABV. 90 IBUs. Pours a hazy orange gold with a cotton-candy head. By letting this IPA go unfiltered, its peach and tropical fruit hop flavors are amplified. Citrus and sweet honey with each sip, finishing with pleasing, intense bitterness.

California- Hazy/New England-Style IPA- 6.7% ABV. blooming with bold, juicy flavors. This amazingly hazy IPA features El Dorado & Azacca hops which bring tons of citrus & fruit elements while intense Sabro hops highlight the tropical notes of this beer

United States - California - Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors. This one is extra juicy, extra hazy, and extra Delicious. Delicious Hazy IPA that’s still crafted to reduce gluten.

United States - California - Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors. This one is extra juicy, extra hazy, and extra Delicious. Delicious Hazy IPA that’s still crafted to reduce gluten.

United States - California - Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors. This one is extra juicy, extra hazy, and extra Delicious. Delicious Hazy IPA that’s still crafted to reduce gluten.

United States - California - Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors. This one is extra juicy, extra hazy, and extra Delicious. Delicious Hazy IPA that’s still crafted to reduce gluten.

United States - Oregon - The addition of lemon to this aromatic hazy has created the ultimate juicy pale. Amarillo and El Dorado hops contribute notes of orange blossom and stone fruit which compliment the lemon. A light malty sweetness balances out this punchy, aromatic hazy pale ale

United States - Minnesota - Hazy Pale Ale hopped with Citra, Strata Cryo, and Idaho 7 Cryo, providing waves of citrus, stone fruit, and tropical aromas. Balanced by a plush, pillowy mouthfeel, this hazy delight is perfect for hop lovers seeking a flavorful & easy-drinking experience.

Oregon- American Pale Ale- 5.5% ABV. 35 IBUs. A hazy pale ale that gives off aromas of pineapple and stone fruit, while featuring tangerine and peach with a slightly sweet and refreshing finish.

Washington- American Pale Ale- 5.7% ABV. Hazy pale ale that's light in color and malty with soft bready notes. The first hops are Mosaic then Citra, and Simcoe are added in the whirlpool, forming citrus, tropical and stone fruit hop flavors. Azacca, Citra, Amarillo, Mosaic, and Simcoe.

California- American Double/Imperial IPA- 9.0% ABV.We'll set hop coordinates to the Stone Fruit Zone, before executing a quick diplomatic visit to the Tropical Fruit Sector, and finally drifting over to the Citrus Quadrant.

United States - California - We carefully selected the best lots of Mosaic and Nelson Sauvin hops, and concocted an intensely fruity, triumphantly tropical IPA fit for commemorating 28 years of Stone Brewing.

California- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and arom

Washington- Hazy/New England Style IPA- 5.1% ABV. A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a "juicy" character to the beer. You'll find it silky and hop forward.

United States - Nevada - Dead and Hazy DDH Hazy DIPA – Rise into a haze of Citra, Nectaron, and HyperBoost Krush hops, delivering waves of citrus, stone fruit, and tropical intensity. Smooth, juicy, and dangerously drinkable!

"Washington- American Pale Ale- 5.7% ABV. malty with soft bready notes, citrus, tropical, and stone fruit hop flavors. Dry hopping at the end of fermentation with Azacca, Citra, Amarillo, Mosaic, and Simcoe, which creates a sublime hop burst of citrus and tropical fruit aromas."

United States - Tennessee - Bright, breezy, and a little bit tropical. On a lake or by a pool, this is made to be enjoyed near the water... or at least make you feel like you are. Hazy's notes of citrus, pineapple, and mellow stone fruit bring out the warm air of a sun-soaked afternoon.

United States - Delaware - This juicy Hazy IPA from First State Brewing features notes of tropical fruit, citrus and stone fruit with a soft mouthfeel from copious amounts of oats and wheat additions.

United States - California - Hazy DIPA with Citra, Idaho 7, Mosaic and El Dorado hops. Tropical aromas, from juicy mango and tangy citrus to luscious stone fruit. Cheers and enjoy!

Utah- Hard Seltzer- 9.0% ABV. Hop Rising has gone hazy in this hugely juicy double take on our classic, hoppy brew. A heap of hops impart notes of citrus zest and stone fruit, rounded off by a pillowy soft mouthfeel at 9% ABV and 25 IBUs.

United States - Washington - This Hazy Double IPA is brewed with loads of Phantasm-laden Mega Motueka, Mosaic, Citra, El Dorado and Simcoe hops. This innovative brew unleashes a tidal wave of tropical, citrus, and stone fruit flavors and aromas.