Stone Hill Winery Wine

Missouri - A fruity, light sweet rose style wine full of the famous Catawba flavor. A great after dinner wine or perfect with cheese and fruit. The fruity Catawba grape is the primary variety in the blend, with some white European-American hybrid grapes blended in.

Missouri - Luxuriously sweet, fragrant and complex with a rich, nutty flavor and aroma. Our Cream Sherry is a carefully selected blend of sweetened wine that is fortified with grape brandy.

Missouri - A semi - sweet rose, soft and mellow with a touch of sweetness and lovely floral aroma. Serve chilled. Pairs well with variety of cheeses, pork, seafood, and dried fruits.

Missouri - The jewel of Missouri white wines. This rich, semi-sweet wine achieves rich complexity in the warm and sunny vineyards of Missouri. A perfect balance of natural sweetness makes it luscious with dessert or for sipping.

Missouri - A delicate, semi-sweet German-style white wine vinted from fine European - hybrid grape varieties. Not too dry and not too sweet, the perfect wine for any occasion.

Missouri - A semi - sweet, traditional German - style white wine. Loaded with luscious ripe fruit aromas & flavors. Excellent with fresh fruit and other light desserts.

Missouri - Crisp and spicy Alsatian-style white wine with a lovely floral aroma and hints of lime and Golden Delicious apple. A touch of sweetness to balance the zesty acidity makes it a great match with seafood and Asian cuisine.

Missouri - "This is a very fruity and fresh norton with lots of bubblegum and dark fruit. Seems to have some whole-berry character, too. Full and crisp. Drink now." Try pairing this wine with lamb, beef or venison.

Missouri - Missouri's official state grape, Norton is a robust, deeply colored, dry red wine with distinctive Norton varietal character and a complex mix of fruit, spice and oak.

Missouri - Fresh, fruity aromas and a mellow palate structure make Hermannsberger the perfect dry red wine to enjoy young with pizza, pasta, steaks or burgers. Served chilled

Missouri - Awesome aromas of sweet cherry, blueberry pie smeared with a plum compote and drizzled with cinnamon sticks and toasted-oak goodness. Delicious red fruit with a tart cherry bite compliments a palate which is smoother than Barry White on date night.

Missouri - This fine, dry white wine, with its lovely, fruity aroma and a touch of oak, is perfect by itself or as a companion to seafood and poultry. Serve slightly chilled or at cellar temperature.

Missouri - The companion to our Steinberg White. A semi-sweet red characterized by fresh fruit flavors, light tannins and a touch of sweetness. The perfect chillable red.

Missouri - Crisp and delicate, with just a hint of yeast and toast aromas, makes it perfect as an aperitif or with desserts. Methode Champenoise, after aging on the yeast approximately 3 to 3 1/2 years. This Brut-style Blanc de Blancs is made from primarily Vidal grapes.

Missouri - A FRESH AND BRIGHT WHITE BLEND WITH PLEASANT ACIDITY AND A WELL ROUNDED BODY. IT HAS SUBTLE AROMAS OF ORANDE BLOSSOMS AND YUZU CITRUS. EXPRESSIVE GREEN APPLE, PEACH AND LEMONGRASS NOTES THAT LEAD TO A WONDERFULLY EASY SIPPING WINE.

Missouri - A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes. Make your own wine spritzer with Concord and Sparkling Grape juice. Fresh, ripe sweet Concord grapes are used to make this traditional favorite.

Missouri - Elegant, rich and complex. A perfect dry white wine for seafood, chicken and light pasta. Its bouquet and flavor are enhanced by aging sur-lie in small oak barrels.

Missouri - "This is a fruity and fresh red that has the likeness of a pretty gamay. Medium body. Easy finish. Drink now." Try pairing this wine with meaty grilled fish and roast chicken.