Stone Hill Winery Wine

Missouri - Missouri's official state grape, Norton is a robust, deeply colored, dry red wine with distinctive Norton varietal character and a complex mix of fruit, spice and oak.

Missouri - The companion to our Steinberg White. A semi-sweet red characterized by fresh fruit flavors, light tannins and a touch of sweetness. The perfect chillable red.

Missouri - A fruity, light sweet rose style wine full of the famous Catawba flavor. A great after dinner wine or perfect with cheese and fruit. The fruity Catawba grape is the primary variety in the blend, with some white European-American hybrid grapes blended in.

Missouri - The jewel of Missouri white wines. This rich, semi-sweet wine achieves rich complexity in the warm and sunny vineyards of Missouri. A perfect balance of natural sweetness makes it luscious with dessert or for sipping.

Missouri - This fine, dry white wine, with its lovely, fruity aroma and a touch of oak, is perfect by itself or as a companion to seafood and poultry. Serve slightly chilled or at cellar temperature.

Missouri - Luxuriously sweet, fragrant and complex with a rich, nutty flavor and aroma. Our Cream Sherry is a carefully selected blend of sweetened wine that is fortified with grape brandy.

Missouri - A semi - sweet rose, soft and mellow with a touch of sweetness and lovely floral aroma. Serve chilled. Pairs well with variety of cheeses, pork, seafood, and dried fruits.

Missouri - A delicate, semi-sweet German-style white wine vinted from fine European - hybrid grape varieties. Not too dry and not too sweet, the perfect wine for any occasion.

Missouri - A sweet, rich red wine bursting with the robust flavor of ripe Missouri Concord grapes. Make your own wine spritzer with Concord and Sparkling Grape juice. Fresh, ripe sweet Concord grapes are used to make this traditional favorite.

Missouri - A semi - sweet, traditional German - style white wine. Loaded with luscious ripe fruit aromas & flavors. Excellent with fresh fruit and other light desserts.

Missouri- "The 2012 Cross J Norton displays deliciously ripe red cherry, blueberry backed by complex notes of lavender infused dark chocolate with warm earthy tones.The wine has a lovely creamy and full texture with some armoire like flavors and silky smooth tannins."

Missouri - Awesome aromas of sweet cherry, blueberry pie smeared with a plum compote and drizzled with cinnamon sticks and toasted-oak goodness. Delicious red fruit with a tart cherry bite compliments a palate which is smoother than Barry White on date night.

Missouri - Fresh, fruity aromas and a mellow palate structure make Hermannsberger the perfect dry red wine to enjoy young with pizza, pasta, steaks or burgers. Served chilled

Missouri - Vibrant aromas and flavors of toffee, black currant, cherry and toasty oak with a hint of black pepper. Medium-bodied red with soft tannins and a lingering finish.

Missouri - Elegant, rich and complex. A perfect dry white wine for seafood, chicken and light pasta. Its bouquet and flavor are enhanced by aging sur-lie in small oak barrels.

Missouri - Crisp and spicy Alsatian-style white wine with a lovely floral aroma and hints of lime and Golden Delicious apple. A touch of sweetness to balance the zesty acidity makes it a great match with seafood and Asian cuisine.

Missouri - Crisp and delicate, with just a hint of yeast and toast aromas, makes it perfect as an aperitif or with desserts. Methode Champenoise, after aging on the yeast approximately 3 to 3 1/2 years. This Brut-style Blanc de Blancs is made from primarily Vidal grapes.