Stone Stout

California- Specialty Beer- 8.1% ABV. Collaboration with AHA homebrew competion winner Chris Banker and Cervezeria Insurgente. A spiced milk stout. Pours an opaque black. Infused with chocolate, cinnamon, nutmeg, chile pepper and coffee to mimic the flavors of Mexican hot chocolate.

United States - California - This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.

Wisconsin- American Stout- 5% ABV. An English-Style stout with high-grade pure vanilla added during brewing. This sweeter flavored beer is vanilla forward but finishes with flavors of smooth chocolate, caramel, and coffee. It is a perfect end of night dessert-like beer.

The English pint glasses have style and the Stone logo printed on the glass. With a heavy ridge built in so that they are easy to grip, easy to stack, and ridiculously good looking. Just the right glass for enjoying a delicious ale, lager, or stout!

California- American Double/Imperial Stout- 10% ABV. BARREL AGED 3 months in American oak Kentucky Bourbon barrels. Milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of Mexican hot chocolate. Barrel aging layers additional caramel-like and vanilla flavors.

California- American Double/Imperial Stout- 11.5% ABV. 45 IBUs. BARREL AGED. Brewed with pecans, wheat and flaked rye. Aromas of cocoa and coffee, followed by bourbon, vanilla and oak. Fruitiness with the cocoa & coffee up-front flavors. Finishes with oak, vanilla, nut and bitter hops.

California- American Double/Imperial Stout- 11.5% ABV. 45 IBUs. BARREL AGED. Brewed with pecans, wheat and flaked rye. Aromas of cocoa and coffee, followed by bourbon, vanilla and oak. Fruitiness with the cocoa & coffee up-front flavors. Finishes with oak, vanilla, nut and bitter hops.

United States - New Mexico - This full-bodied stout is rich and robust with flavors of dark and roasted coffee and bittersweet chocolate, which finishes with flavors of fig, dates, and dried stone fruit.