Vermont - Apple Cider - 6.5% ABV Refreshingly crisp and simply delicious. Super dry hard cider. No sugar. Preservative free. 100% locally sourced apples. Grab a pack and enjoy!
Vermont - Apple Cider - 6.5% ABV Incredibly smooth, refreshing and perfectly balanced. Our flagship semi-dry cider is made with the finest quality local apples and a touch of sweetness.
United States - Vermont - This hard cider is an Imperial Hard Cider weighing in at 8.4 % ABV. Super dry finish helps it pair with any meal from Turkey to Cheeseburgers. Perfect for any and all occasions.
United States - Vermont - 5.7% The Stowe crew co-fermented and aged a tasty base cider on blue raspberry gummies, resulting in an otherworldly, dry cider with a big tart flavor. Surprisingly, it has only 3g of sugar per 16oz
United States - Vermont - Good clarity and quite bright overall. The nose shows the ginger first and foremost along with some pleasant dessert apple notes and distinct citrus peel, tending more towards lemon than orange
Vermont- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.
Vermont - Apple Cider - 5.5% ABV. Unfiltered dry/hazy style cider with notes of cranberry and orange. Tart but subtly sweet finish. Strong fruit aromatics. We hope you enjoy this cider!
United States - Vermont - Herbed, Spiced, Hopped. This cider is packed with all the nostalgia with notes of ginger, molasses, and clove. Made with fresh-pressed apples, molasses, cloves, ginger, water, and cane sugar.
Vermont- Apple Cider- 6.5% ABV. Our flagship tips up dry hopped with the finest citra & galaxy hops. One of a kind & delightfully hoppy. Robust, with a pleasantly tart medium-bodied mouthfeel.