Sweetwater Ipa

1 - 24 of 25 results

Sweetwater H.A.Z.Y. IPA

Sweetwater H.A.Z.Y. IPA

4.8 out of 5 stars

11 reviews
Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.
Sweetwater H.A.Z.Y. IPA

Sweetwater H.A.Z.Y. IPA

4.8 out of 5 stars

11 reviews
Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.
Sweetwater H.A.Z.Y. IPA

Sweetwater H.A.Z.Y. IPA

4.8 out of 5 stars

11 reviews
Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.
Sweetwater H.A.Z.Y. IPA

Sweetwater H.A.Z.Y. IPA

4.8 out of 5 stars

11 reviews
Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.
Sweetwater 710 Hazy Double IPA

Sweetwater 710 Hazy Double IPA

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GA - American Double/Imperial IPA - 7.5% ABV. A hazy, juicy DDH IIPA with flavors and aroma of mango, tropical fruit, and pine. A special blend of hop terpenes was added to enhance tropical and stone fruits without added grassy or vegetal notes that come with pelletized or whole hops.
Sweetwater H.A.Z.Y. IPA

Sweetwater H.A.Z.Y. IPA

4.8 out of 5 stars

11 reviews
Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.