Sweetwater Wheat Ale

United States - Georgia - Corn won't grow at all on Rocky Top, but wheat sure as heck will. That’s why we mashed in with enough malted wheat and two-row to cover the bottom of the Tennessee River. An easy-drinking wheat ale with an orange-juice kick through the uprights.

Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.

Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.

Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.

United States - Georgia - Hazy, Juicy, Double-dry hopped double IPA with notes of mango, passionfruit, pineapple, dank, and pine. A heavy addition of wheat and oats along with a low perceived bitterness makes a creamy mouthfeel and increased drinkability.

Georgia- Hazy/New England-Style IPA- 8.5% ABV. Seeing double? Hazy, juicy, double dry-hopped IIPA hitting high notes of mango, passionfruit, pineapple, and pine. A nice dose of wheat and oats keeps it smooth, and low bitterness makes it easy drinking even at the higher ABV.

Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.

Georgia- Hazy/New England-Style IPA- 6.2% ABV. This hazy double-dry-hopped IPA will be very “juicy” with notes of mango, stone fruit, lime, pine, and pear. A heavy addition of wheat and oats along with a low perceived bitterness makes for a creamy mouthfeel and increased drinkability.

Illinois- American Pale Ale- 4.8% ABV. Our wheat-based American pale ale drinks like an IPA but without all the heavy malt sweetness and alcohol, making it an ideal session beer.