Taiwanese Whisky

Taiwan- A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice. Ultimate Spirits Challenge 2019 Distiller of the Year.

Taiwan - 43% - A rare combination of three exquisite sherry-aged casks. Oloroso, Pedro Ximenez and Moscatel with dried Oloroso fruits as it's main character. Rich caramel and unique tropical fruits on the palate create a delicate but distinct sherried whisky.

Taiwan - 43% - This limited edition Kavalan triple sherry cask commemorates the 2026 Lunar New Year. The triple sherry is a rare combination of three exquisite Sherry casks: Oloroso, Pedro Ximenez and Moscatel.

Taiwan- The fresh air in Yilan gives this whisky its smooth, creamy and refreshing character. The nose has tropical fruitiness with honey, vanilla, coconut & candy floss. The palate is rich bodied with natural sweetness and complexity. Awarded Double Gold Medal at 2017 WSWA Competition

Taiwan- Bright gold color. Aromas and flavors of candied lime, mango, citrus blossoms and white chocolate toffee with a round, vibrant, fruity, medium-full body. Finish is intricate and long with pineapple-mango, apricot, latte and spice notes.

Taiwan - The nose is elegant & seductive with hints of honey, tropical fruits, vanilla, coconut & subtle notes of chocolate. The palate has a hint of sweet mango juice with a spicy complexity and gentle warmth on a medium & citrus finish. Awarded Silver Medal at WSWA Tasting Comp 2017.

Taiwan- A seductive aroma of mango, kiwi, dried tropical fruits, rich oak, silky caramels, and milk chocolate-covered cranberries. The palate is of warm berry fruits, peaking with emphatic spices.

Taiwan- Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.

Taiwan - 40% - This expression, Sky, from Kunhai, is so named for the bright, clear air that backdrops the bussing energy of Taiwan. Sweetness meets floral notes with subtleties of wood and toffee. A decadent finish completes Sky.

Taiwan - 40% - The light peat of the Earth expression from Kunhai is rooted in a smoky tradition, while a touch of fruity spice adds an exotic note. Each sip mirrors the energy of the colorful night markets of Taiwan

Taiwan- A Taiwanese single malt whisky matured in Sherry casks at Nantou Distillery. On the palate it is very powerful, ripe orange, dried apricot, honey, raisin, vanilla, cloves, dark chocolate, dried apricot. Finish is strong and rich flavoured.

Taiwan - 40% - Formosa Distillery selected Taiwanese malted barley grown in the Daya district, a suburb of Taichung City. A spritz of peel oil, clementine segments, allspice, and walnut, verging on marmalade dusted with white pepper.

Taiwan - 56.3% - Kavalan Vinho Barrique Single Cask is fully matured in used American oak wine barrels that have been stripped and toasted to convert the wine flavors into a complex fruit background, then re-charred to bring out additional vanilla notes from the wood.

Taiwan - 40% - Wood spices, vanilla, tangerine peel, and hints of stewed cooking apples reach the nose. A light and honeyed palate offers warm orange, tangy peels, and marmalade on buttered toast.

Taiwan - 40% - This expression has a nose of vanilla sponge cake, macaroon,shortbread,coconut halves,& lemon scents.Creamy vanilla,banana custard,lemon meringue pie,fudge fingers,& gentle peppery spice on the palate,with herbal notes on the finish.

Taiwan - 40% - An excellent balance of fruit and spice on the nose, this has aromas of pear, lemon peel, baked apple, and caramelized brown sugar, with a touch of menthol. Sipping reveals pear, parma violets, and blueberry.