Tanduay Rum

Philippines- Refined and elegant, it has aromas of mature honey, almond, caramel, toasted oak, orange peels and vanilla. The body is smooth and dry with a good balance of sweetness and the expressive flavors on the palate of tropical fruit, nutmeg, and coconut.

Phillipines - 100% rum aged in bourbon barrels. Blend of rums aged for 16 and 5 years, married in ex bourbon barrels for 2 years. Dark amber color with flavors of tropical dried fruits, toasted nuts and cooked pineapple. Round and fruity blend of cherries and vanilla with a woody finish

Philippines- Aged up to 5 years in used bourbon barrels, Tanduay Silver Asian Rum has a taste profile of dried tropical fruits, vanilla, and toasted coconut. A complement to your favorite cocktail.

Philippines - 25% - Escape to paradise with Tanduay Boracay Coconut Rum—smooth, tropical, and irresistibly creamy. Infused with real coconut flavor, it’s perfect for mixing or sipping. Taste the island life in every drop. Refreshing, exotic.

Philippines - 40% - This exotic blend of rum aged up to 3 years, has a signature and traditional taste of butterscotch, cola and a hint of caramel apple. This is a sweet rum that works well in a variety of mixed drinks.

United States - 40% - This exotic blend of rum has aromas of raw coconut, spritz of lime, and a soft, dry yet fruity body with a sweet cream finish. This clean crisp style of rum allows for endless cocktail possibilities.