Tannin Wine

Tuscany, Italy- "Firm and austere, yet the cherry, berry, tobacco and herb flavors find a nice equilibrium with the acidity and tannins. Subtle on the long finish. Sangiovese, Merlot and Cabernet Sauvignon."

Barossa, Australia - "Ripe blackberry, blueberry and framboise flavors are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish."

Moulis-en-Medoc, Bordeaux, France- "Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality... is a very good Moulis...dense ruby/purple color, nice cassis fruit, medium-bodied texture, soft tannins and a fleshy, nicely textured mouthfeel."

California - Napa Valley - "Aromas of dark berry, cherry, rose and plum firm quickly, giving the tannins muscular flex that provides the framework around a dense core of licorice-scented flavors. Best from 2020 through 2034. 499 cases made."

Veneto, Italy- "An aromatic thread of woodsy spice and dried thyme notes winds around the grippy tannins and layered flavors of baked cherry, singed orange peel, coffee liqueur and tar. A rich, balanced, full-bodied red, with good concentration through to the spiced finish."

Italy - "This rich, pure red is generous in its flavors of black cherry, blackberry, plum, fruitcake, earth and spices. The tannins are well-integrated and overall this is harmonious and long, echoing the lush fruit and spice elements. This is all about..."

Piedmont, Italy - "This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo."

Napa, CA- "...has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins,.."

Napa, CA- Deeply colored with a vibrant hue leading towards ruby red violet rim. On the nose, aromas of plum, fresh blackberries and black cherry compote mingle with sandalwood, sweet tobacco and bittersweet chocolate. The palate is rich and supple with firm assertive tannins.

Spain - Rioja - "Boysenberry and blackberry flavors are ripe and juicy in this broad-shouldered red. Espresso, cocoa and loamy earth notes add depth. Muscular tannins are well-integrated, with bright acidity for balance. Shows depth and concentration..."

Piedmont, Italy - "On the lean side for 2015, with wild herb accents to the core of cherry and plum avors, this is uid and bright, with a line of tannins building on the nish. This expands nicely, lling out and lingering."

Tuscany, Italy - "Very classic leather and cedary wood in an old-school style with dried, spiced red cherries. The palate has impressive presence through the middle as the tannins build firmness into the finish, carrying dried red cherry flavors..."

Ribera del Duero, Spain - "...It fermented with a selection of indigenous yeasts from their older vines and matured in barrel for 18 months. It has notes of peach, ripe berries, flowers and sweet spices, with a mellow palate, fine tannins and a gentle and approachable mouthfeel..."

Washington - Opaque and powerful, it opens with smoked plum and blackberry compote, then layers in violet, espresso and gravel‑stone minerality. Firm but polished tannins lead to a long finish with leather, juniper and dark chocolate.

Sonoma County, California - Rich, layered dark fruit with blackberry and plum, kissed by vanilla and baking spice. Smooth tannins and balanced acidity give it structure, while hints of mocha and subtle earth add depth, finishing long and flavorful with an elegant, polished feel.

France - Bordeaux - Saint-Estephe - "Loads of fruit here. Energetic, with layers of tannins. Full-bodied. It builds at the end and opens like a butterfly. Hints of minerals and iron. Best ever?..." Barrel score 96-97.

Sonoma Coast, Sonoma, CA- Aromas of red cherry, cranberry and plum coupled with lingering spice notes of nutmeg, cinnamon and a hint of clove. On the palate, flavors of cherry, plum, vanilla, citrus, toasted nuts and a hint of minerality. The finish is long with fine tannins.

Brunello di Montalcino, Tuscany, Italy - Powerful yet refined, with aromas of dried cherry, rose petal, leather, earthy spice. The palate is structured and elegant, with layers of dark fruit, tobacco, and balsamic notes supported by firm tannins and vibrant acidity. Long, savory finish.

Burgundy, France - A refined Burgundy red with aromas of rose hips, wild strawberries, dried herbs, and a touch of truffle. On the palate, it offers a silky texture, fine-grained tannins, and a lingering, mineral finish. A classic expression of Pommard's elegance.

France - Rhone - Hermitage - This offers up a monster of a bouquet of primordial blue fruits, camphor, burning embers, and scorched earth. Powerful yet incredibly pure with building tannins, bright acidity, stunning mid-palate depth, and a great finish.

California - Rich and polished with ripe blackberry and plum, hints of cocoa and vanilla, and a touch of spice. Smooth tannins and balanced acidity lead to a long, supple finish that feels classic yet approachable.

Napa, CA- For fans of the dry dusty reds Napa can produce the currant flavors mingle with hints of cedar. The tannins are firm and chewy, begging for a nice porterhouse steak.

Spain - Rioja - Intense cherry red color and purplish along the edge. Fine, intense nose, aromas of pomegranate and red fruit, rounded and well-integrated creamy oak. Reveals cigar box notes. On the palate it is full body with silky tannins, long length.

Washington - Yakima Valley - "Aromas of mint, black cherry and coffee. Full-bodied and rather cool and well spiced. Vanilla, paprika and rosemary all come through. Very well balanced. The chewy tannins are coated in spice and fruit."