Tapatio Tequila

Mexico - Aged 6 months in stainless steel. Modest agave, and black pepper, on the nose. The body is initially hot. Nice balance on agave, lemon, sweetness, and Chile powder. Touches of black pepper hit the back of the throat for the finish.

Mexico - Aged 6 months in stainless steel. Modest agave, and black pepper, on the nose. The body is initially hot. Nice balance on agave, lemon, sweetness, and Chile powder. Touches of black pepper hit the back of the throat for the finish.

Mexico - Aged 8 moths in oak barrels. Sunlight in color, with plenty of agave on the nose. On the tongue, the vegetal and herbal notes are dialed way back. Curious chocolate and jalapeno pepper notes linger on the nose long after you have sipped your last.

Mexico - Aged 18 months in ex-first-fill Bourbon barrels. The nose has hints of both agave and creme brulee, but both are very light. The silky smooth caramel notes come on after that, washing down the heat.

Mexico- The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.

Mexico - 55% - Mexico - 55% Alcohol by volume. Made from 100% estate grown Blue Agave and rested for 6 months in stainless steel. The body is initially hot. Intense cooked Agave, citrus, slightly smoky, pepper, anise, cinnamon and apple. A very long and well accomplished finish.

Mexico - Aged 8 moths in oak barrels. Sunlight in color, with plenty of agave on the nose. On the tongue, the vegetal and herbal notes are dialed way back. Curious chocolate and jalapeno pepper notes linger on the nose long after you have sipped your last.