The Bruery Ale

California- Herbed/Spiced Beer- 8.5% ABV. Collaboration with Top Chef winner Brooke Williamson. A Belgian-style ale brewed with lactose, almonds, Earl Grey tea and natural flavors.

United States - California - This Bourbon Barrel-Aged Imperial Stout, inspired by the fluffernutter, is aged in Buffalo Trace barrels and Henry McKenna barrels. It features peanut flour and marshmallow fluff, delivering salted peanut, creamy marshmallow, and vanilla cake flavors.

United States - California - Goses are Red is a stylish funky, crisp and tart gose ale inspired by the soft sweetness of a rose wine. The refreshing wheat-based ale begins with some of the qualities you'd expect from a gose. Foeder Aged with grapes.

California- Herbed/Spiced Beer- 7.1% ABV. "Horchata is a traditional, sweet, milky drink originating in Spain and Latin America. Our take is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a litle extra creamy character."

California- Gueuze- SOUR ALE. An intensely tart, funky beer combining three different vintages of The Bruery's barrel-aged sour blonde. The aroma combines lemon zest, stone fruit, funky yeast & grassy hops while the taste boasts flavors of apricot, barnyard yeast and a sharp acidity.

California- Belgian Strong Dark Ale- 10% ABV. The Bruery's winter offering this year is brewed with 25% of the batch aged in French oak red wine barrels. Subtle notes of wine & wood, with a surprising amount of yeast spiciness, come through on the nose and palate. Complex. Delicious!

United States - California - Hoppy Belgian-style golden strong ale. Fiendishly dry-hopped with American hops to add a layer of complexity to its fruity, dry Belgian-style character. Citrus and resin combine with ripe melon, pear and slight peppery spice.

California- American Dark Wheat Ale- 10.5% ABV. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves.

California- Scotch Ale/Wee Heavy- 11% ABV. The eleventh in the Twelve Days of Christmas series. A Scotch-style ale brewed with candi sugar and coriander, delivering smooth caramel notes of Belgian sugar and spice.

United States - California - Enjoy notes of citrus, orange peel, and coriander in this smooth-yet-zesty sipper. This one's best enjoyed wherever good friends and good food are nearby. Easy drinking and full-bodied with light bitterness, a touch of sweetness, and a clean crisp finish.

California- Dunkelweizen. This style of beer generally offers complex malt flavor and aroma with slight bitterness and moderate alcohol content. Aroma of clove, banana, or bubble gum may be present as well.

United States - California - A Gust Of Wind derives much of its traditional Belgian flavor from careful yeast selection, giving rich spice notes and subtle fruit character. Enjoy a malty sweetness with a gust of spice, finished with a balanced amount of hops.

California- Berliner Weissbier- 4.3% ABV- This beer is part of their Frucht collection. This beer which is infused with passion fruit has a tart flavor notes and natural earthy-woodiness from being aged in oak foeder vessels.

South Carolina - Fruit Beer - 5.0% ABV. The latest fruit treatment in our Frucht series bursts forward with clusters of juicy boysenberries. This Berlin-style wheat beer earns its notes of funkiness and natural wood character from resting in oak foeders.

United States - California - The ideal sidekick for Pollo Asada tacos and elote! Inspired by the cinnamon laden Spanish treat, this Imperial Stout was brewed with Dulce de Leche, milk sugar, and cinnamon. Have we piqued your Churriosity yet?

United States - California - bourbon barrel-aged imperial milk stout. So rich and creamy, we had to use all the cows. We started with a big, rich imperial milk stout and aged it in bourbon barrels with vanilla beans and coffee until it was udderly deli

United States - California - Bourbon barrel-aged imperial stout with bananas, cinnamon, and vanilla. This delight of a barrel-aged imperial stout provides smoothie-worthy creaminess with dessert-like decadence. Serve in a snifter or pair w/ a bendy straw; no one’s judging.