The Macallan Scotch

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The Macallan Tales of the Macallan Vol 2

The Macallan Tales of the Macallan Vol 2

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Scotland - 44.8% - The bespoke hand-crafted crystal decanter that encases this distinguished expression was created by Lalique. Etched with depictions of Alexander Reid’s journey from teacher to farmer and distiller, the decanter is secreted within an impressive 800-page tome.
Macallan Rare Cask Single Malt Scotch

Macallan Rare Cask Single Malt Scotch

4.5 out of 5 stars

57 reviews
Taste: Raisin, Chocolate
Highlands, Scotland - Rare Cask is crafted using first fill sherry seasoned oak casks, handpicked by our Master Whisky Maker from less than 1% of the casks maturing at The Macallan Distillery. Sip neat or add a drop or two of water to open the flavor and aromas. Enjoy!
Macallan 30 Year Double Cask Scotch

Macallan 30 Year Double Cask Scotch

5 out of 5 stars

2 reviews
Taste: Cinnamon, Oak
Scotland- The Macallan Double Cask 30yr has matured for 30yrs in a harmonious union of sherry seasoned American & European oak casks. On the palate there is a smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits & oak flavors, finishing with sweet oak, soft spice & toffee
Macallan Litha Single Malt Scotch

Macallan Litha Single Malt Scotch

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Scotland - 40% - Crafted from 100% first-fill sherry seasoned oak casks from Jerez, Spain, The Macallan Litha blends Scottish spirit with Spanish wood. With notes of vanilla, citrus, and tropical fruits, it celebrates the summer solstice and the union of two worlds.
Macallan Time Space Mastery Scotch

Macallan Time Space Mastery Scotch

5 out of 5 stars

2 reviews
Scotland - Speyside - 43.6% - Their distinctive whisky style is imbued by the craftsmanship of their bespoke sherry seasoned European casks. Inspiration from the diverse array of cask styles at their disposal, they craft layers of complexity, creating an incredible depth of flavor.
Macallan No. 6 Single Malt Scotch

Macallan No. 6 Single Malt Scotch

4 out of 5 stars

2 reviews
Taste: Baked Fruit, Butterscotch
Highlands, Scotland - To the nose, toasted oak, pepper and marshmallows, fruits, and Black Forest Gateaux. On the palate, nutty, almonds, calves leather, vanilla, sherried peels and ginger. The finish is mulled wine spices and malt.