Thrasher's Rum

USA - To create the smooth and coconutty flavor profile, 60 pounds of raw coconut are steeped in Thrasher's White Rum overnight. The light "nuttiness" of the drink is provided by 5 pounds of toasted coconut loaded into the botanical basket with the liquor.

Washington D.C.- Spiced Rum is a dry, spice-forward spirit that is perfect for fall and winter. Featuring an aromatic blend of spice, they use star anise, clove, cinnamon, vanilla, and orange peels steeped in White Rum for 4 days.

USA - It comes from a base of molasses and raw turbinado sugar, which then ferments before it is distilled for the first time in their pot still. Afterwards, it is distilled once more in the column still before resting for our standard period of 5 days.