Three Lakes Wine

Three Lakes, Wisconsin - This blend of blackberry with Cabernet Sauvignon resulted in a delicious wine. Pair with various poultry, or other meats as well as red pasta dishes.

Finger Lakes, New York- This wine has a tart cherry and strawberry jam palate. Finished with just a touch of sweetness, it is best served chilled. Pairs well with barbeque, pizza, red based pasta dishes

Long Island, NY- Made in an open tank pushing down the grapes three times per day to extract more flavors from the skin, and then aged for 18 months in 100% French oak barrels. This Pinot Noir is smooth, rich and fleshy with a complex array of cherry, plum and blackberry.

Finger Lakes, NY - Vibrant and full of personality, this wine bursts with ripe fruit and a hint of mischief. Its silky texture and balanced depth make every sip feel indulgent yet effortless — a playful blend of charm and character that leaves a lasting, memorable impression.

Finger Lakes, New York- Is this you? Someone you know? Perhaps someone you want to meet? This bountiful blend is a generous helping of rich mango flavors and abundant aromas. One try and you're hooked.

Finger Lakes, New York- This Blend of Daimond, Niagara and Riesling grapes has an aroma remenicient of rose, violet, and acacia, and contains flavors of peach, pear, and nectarine. It has a light body and finishes with a crispness.

Lake County, California - Starting with varieties that grow best in Lake County, we created this Red Blend consisting of Petite Sirah, syrah, Merlot, Barbera, and Cab Franc. We racked it into freshly emptied bourbon barrels for three months and the result, pretty amazeballs.

Finger Lakes, New York- The finest qualities of the estate are expressed in their Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of their vineyard sites. Fermented separately and then blended to create the exquisite balance of juiciness.

Lake County, CA- "Three parallel Sauvignon Blanc vineyard blocks provide the fruit for this wine. Each vineyard is harvested at different degrees of ripeness. Our winemaking team then blends them together to create a wine that has aromas of fresh melon, apple and grapefruit."