Three Notch'd Gose Ale

Virginia- Gose- 5.1% ABV. This German sour ale becomes a spring favorite with the addition of bright flavors of passionfruit. Tartness from the kettle-souring with Lactobacillus gives the beer the same crisp, dry, refreshing quality as a warm spring afternoon.

Virginia- Wheat Ale-This German Sour Ale becomes an American quencher with the addition of Watermelon puree from California. The tart, salty, sourness coming from a process called kettle-souring with lactobacillius, giving the beer a dry crisp quality.

Virginia - Specialty Beer - 5.1% ABV. German Sour Ale - This Gose is a winter favorite with sweet flavors of Blackberry. Tartness from kettle-souring with Lactobacillus gives this beer a dry, crisp quality

Virginia- Wheat Ale-This German Sour Ale becomes an American quencher with the addition of Watermelon puree from California. The tart, salty, sourness coming from a process called kettle-souring with lactobacillius, giving the beer a dry crisp quality.

Virginia- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.