Tilquin Ale

Belgium - 8% abv -Beer of spontaneous fermentation, the Oude Syrah Tilquin à l'ancienne is made from the fermentation of 185 g of Syrah grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Belgium - The Gueuze Tilquin Oude Rhubarbe was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.

Belgium- Fruit Lambic- 7.7% ABV. The Oude Pinot Noir Tilquin is made from the fermentation of 350 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. This special cuvee was developed at the occasion of the 10 year anniversary

Belgium - Gueuze Lambic. This style of beer generally offers complex tart and wild flavor and aroma created from a bottle conditioned blend of both young and old Lambics. Alcohol content tends to be moderately high.

Belgium - Gueuze Lambic. This style of beer generally offers complex tart and wild flavor and aroma created from a bottle conditioned blend of both young and old Lambics. Alcohol content tends to be moderately high.

Belgium- Gueze Lambic- 7.0% ABV- Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels.

Belgium- Faro Lambic- 7.0% ABV. Spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months.

Belgium- Gueuze Lambic- 8.4% ABV. Traditional Belgian Lambic brewed with delicious Gewurztraminer Grapes. Barrel aged and blended sour Lambic brewed in the traditional method.

Belgium - Gueuze Lambic. This style of beer generally offers complex tart and wild flavor and aroma created from a bottle conditioned blend of both young and old Lambics. Alcohol content tends to be moderately high.

Belgium- Gueuze Lambic- 6.5% ABV. Traditional Belgian Lambic blended with whole fresh elderberries. Blended and oak barrel aged in the authentic tradition of sour Lambics. Enjoy!

United States - Fruit Lambic. This style of beer features notes of Brettanomyces yeast with varying levels of acidity and sourness, often balanced with sweetness. Various fruits can be added. Please see package for more information.Code: 2126224678

United States - Fruit Lambic. This style of beer features notes of Brettanomyces yeast with varying levels of acidity and sourness, often balanced with sweetness. Various fruits can be added. Please see package for more information.Code: 2126224679

Belgium- Gueuze Lambic. This style of beer generally offers complex tart and wild flavor and aroma created from a bottle conditioned blend of both young and old Lambics. Alcohol content tends to be moderately high.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic brewed with Riesling grapes. Sour with a slight fink. Brewed aged oak in traditional oak barrels that lend a slight funkiness to this Lambic.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Faro Lambic- 7.0% ABV. Spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months.

Belgium- Fruit Lambic- 6.5% ABV. Traditional Lambic breed with Blackberries. Blended in the old-world manner using oak barrels. Sour and acidic with a nice blackberry backbone. Cheers!

Belgium- Fruit Lambic- 8.4% ABV. Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Gueuze- 6% ABV. SOUR ALE. Pours a hazy gold with an ivory foam. Aroma is slightly acidic with a tart cherry like quality, layered on top of rich malt. Sour flavors are well balanced with sweet notes that come in towards the finish.

Belgium- Lambic-fruit- 6.4% ABV. A deep golden pour with beautiful aromas of jammy plum and peach with a bit of tartness accompanied by flavors of tart citrus blending well into fruity plum and peach sweetness. Finish dry with a lingering plum taste. Enjoy!